Designing Edible Food Forests

2014-11-07 10:00 am
2014-11-09 4:00 pm
America/Los Angeles

When: November 7 - 9, 2014 (starting 10am Friday and ending 4pm Sunday)

photo by Perennial Solutions

Instructors:  Eric Toensmeier, Brock Dolman and OAEC Staff

Description: Edible forest gardens mimic the structures and functions of natural ecosystems while producing food and other products, with an emphasis on low-maintenance perennial crops. Design and plant selection help provide fertility, control of weeds and pests, and more. Come for a hands-on introduction to this fascinating and delicious approach to food production.

Cost: $495/445 if registered three weeks in advance (includes meals and lodging). The deposit for this course is $100. 

Register now through NonProfit Easy

 

*Photo by Perennial Solutions