Annuals For Sale - Spring 2009
Below are all the annual plants we plan to offer at this Sale. Weather conditions and other unforeseen factors may affect whether all of these varieties will actually be available at the Sale itself.
You may filter this list by selecting the crop or type of plant that you would like to see.
| Crop |
Name |
Type | Description | Thumbnail |
|---|---|---|---|---|
| Annual Herbs | Cilantro | Does well in cool weather throughout the winter and early spring! Great made into a pesto. Flowers are beautiful and edible. The seeds of cilantro are called coriander. If you haven’t tried fresh green coriander in your cooking, you must! | ||
| Annual Herbs | German Chamomile |
Summer annual, grows to 3 feet. Flowers can be used fresh or dried for tea. Very ornamental. |
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| Basil | Fino Verde | Pesto Basils |
An attractive, compact small-leafed bush basil. Ideal for container gardening or borders. Excellent for cooking or in salads. Retains sweet flavor after flowering. |
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| Broccoli | Calabrese | Brought to America by Italian immigrants in 1880s. This popular market variety has tight central heads that can reach 8 inches in diameter. After central head is harvested, many side shoots follow. | ||
| Broccoli | DeCicco | Compact 2- to 3-foot plant produces 8-inch central head. After central head is cut, many side shoots follow. Very early. 60 to 90 days from transplant. Heirloom variety. | ||
| Broccoli | Waltham 29 | Medium to large head of good quality. Heirloom variety. | ||
| Cabbage | Chieftain Savoy | Beautiful savoyed leaves. | ||
| Cabbage | Early Jersey Wakefield | Conical, solid, tightly folded heads are 10 to 15 inches tall by 5 to 7 inches in diameter, weighing 3 to 4 lbs. Very early. 60 to 75 days from transplant. First grown in New Jersey in 1840. | ||
| Cabbage | Premium Late Flat Dutch | Green Cabbage |
Solid flat heads are 7 to 8 inches deep by 10 to 14 inches in diameter. 100 days from transplant. Beautiful shape! |
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| Cabbage | Red Danish | Red Cabbage | Medium-sized, uniform, very solid round heads with a good purple-red color. Weighs up to 6 lbs. Great fresh in coleslaws. | |
| Cabbage | Red Drumhead | Red Cabbage | The best of all red cabbages with a fine, sweet flavor. Very early. 78 to 90 days from transplant. Round to slightly flattish deep-purple heads, 7 inches diameter. | |
| Calendula | Antares Flashback | Calendula | Flamboyant flowers come in shades of orange, peach, apricot, yellow and cream with stunning red and maroon undersides. | |
| Calendula | Geisha Girl | Pretty blooms are deep orange, double and have inwardly curved petals. Very unique flowers which look much like chrysanthemums. | ||
| Calendula | Indian Prince | Height 24 inches. Dark orange flowers on top and mahogany beneath. | ||
| Calendula | Orange Porcupine | A lovely selection of the old “Radio” variety with beautiful quilled petals, bright orange in color. | ||
| Calendula | Pink Surprise | A lovely calendula with apricot flowers tinged with pink. Frilly flowers bloom over a long season. | ||
| Calendula | Red Splash |
Double-petaled blooms with red backs and burnt-orange tips. 12 to 18 inches tall. 85 to 90 days from transplanting. |
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| Calendula | Triangle Flashback / Zeolights | Unique variety developed by master plant breeder Frank Morton. Great for kitchen garden and compact enough for container gardens. (2-3 ft.) | ||
| Celeriac | Diamant | Great celery flavor and free of internal browning. | ||
| Celeriac | President | An elite strain from Europe. | ||
| Celery | Giant Red | Extra hardy heirloom variety with red stalks which blanch to pink if protected from the light. | ||
| Celery | Golden Self Blanching | Compact, full-hearted plants to 25 inches high. Blanches readily to a golden-yellow color. Flavor delicate and very good. | ||
| Celery | Smallage |
Leaves are smaller and more flavorful than regular celery. Used for seasoning soups and stews. Plants are 2 feet tall with slender, yellowish-green stalks and leaves. |
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| Celery | Utah | Taller and greener than Golden Self-Blanching, the bottom portion of the stalk can run close to a foot in length. Fine flavor – can be harvested at various stages of maturity. | ||
| Cipollini Onions | Bianca di Maggio | Cipollini Onions | Small flat white cipollini onion used in Italy for pickling, grilling, and in salads. Delicious and very beautiful. | |
| Cipollini Onions | Flat of Italy | Cipollini Onions | Beautiful red flat gourmet onion from Italy. Bright red and very flat, perfect for fresh eating or cooking. Very old variety mentioned by Vilmorin in 1885. | |
| Cipollini Onions | Yellow Borettana | Italian heirloom traditionally pickled. If harvested when small, it is ideal for kabobs. Grows 3 to 4 inches in diameter and skin will turn yellowish-bronze in color. Firm, extremely sweet flesh. | ||
| Collards | Champion | Dark, blue-green foliage and winter hardy. Bolt-resistant and non-heading. | ||
| Collards | Morris Heading | Heirloom collard is called “Cabbage Collards” by Southern Old-timers. Makes loose heads which are dark green and slow bolting. Tender leaves- very delicious! | ||
| Cucumbers | Japanese Long |
Long, slim fruit that are very crisp and mild. Easy to digest. Firm flesh with few seeds. |
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| Fennel | Bronze Fennel | Fennel | Ornamental fennel variety with contrasting yellow flowers. Leaves can be eaten raw in salads. | |
| Kale | Frizzy |
An OAEC selection. A highly dissected Russian Red Kale which has the appearance of a blue-green frisee. So incredibly tender that it can be used raw in salads. Extraordinarily beautiful. For additional information click here. |
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| Kale | Lacinato |
Known as Tuscan Black Cabbage (Cavallo Nero) or Dinosaur Kale. Tall plants with savoyed, strap-shaped leaves up to two feet long. Tolerates heat well, and is one of the sweetest, tastiest kales. Very ornamental. For additional information click here. |
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| Kale | Lacinato Rainbow |
A fabulous cross between Redbor and Lacinato kales with frilly green leaves overlaid with hues of red, purple, and blue-green. Very vigorous and cold-hardy. For additional information click here. |
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| Kale | Red Ursa |
A heavy-ribbed, broadly curled, Siberian-type kale with extra frills and deep red-purple color. Excellent flavor in salads and stir-fry. For additional information click here. |
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| Kale | Russian Red Kale |
Leaves with red-purple venation and wavy leaf margins resembling an oak leaf. An heirloom from 1885 that is also called Canadian Broccoli. Very tender and tasty, even in summer heat. For additional information click here. |
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| Kale | Russian White |
Similar in appearance to Russian Red but with white venation. More tender than Russian Red, with a squatter growing habit. Tends to be very bolt-resistant. The most productive kale we know. For additional information click here. |
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| Kale | Shiny Diney |
An OAEC original, selected in our gardens! A beautiful kale with glossy, dark, almost black, strap-shaped leaves which contrast nicely with the blue-green chalky-surfaced leaves of traditional Lacinato or Dinosaur Kale. It is a smaller plant with an even heartier taste. For additional information click here. |
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| Kale | Wild Red Russo Siberian |
A diverse selection of flat-leafed and mossy curled kales. Very red, very cold hardy, very beautiful and high-yielding. For additional information click here. |
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| Leeks | Blue Solaise | Leeks | French heirloom with truly bluish leaves turning violet after a cold spell. Very large and sweet medium-long shaft. 100 to 120 days from transplant. Holds well in winter, but does beautifully all year round. | |
| Leeks | Bulgarian Giant | A long, thin leek of the best quality. Light green leaves. Popular variety in Europe. | ||
| Leeks | Giant Carentan | Very rare European heirloom from 1874. Medium-sized leek with great flavor. One of the best leeks for over-wintering, and for early spring planting. | ||
| Leeks | Giant Musselburgh | Introduced in 1834. A popular Scottish leek. Enormous size, 9 to 15 inches long by 2 to 3 inches diameter. Tender white stalks. Nice mild flavor. Stands winter well. 80 to 115 days from transplant. | ||
| Leeks | King Richard | Fast-growing summer leek. The thick white shafts can reach 12 inches in length. Light green upright leaves. Mild flavor. | ||
| Leeks | Prizetaker | English heirloom, also known as The Lyon. Very tall, up to 36 inches with a thick, pure white stalk. Very tender, mild flavor. 110 to 135 days from transplant. | ||
| Lettuce | Akcel | Butter Lettuce |
Good early Butterhead with small compact heads. Very beautiful! |
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| Lettuce | Barcarole | Romaine Lettuce |
Large crisp leaves with rich flavor, and a crunchy, juicy midrib make this variety a great choice for a succulent Caesar salad. Vigorous and does well in hot weather. |
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| Lettuce | Ben Shemen | Butter Lettuce | Summer Butterhead-type from Israel, bred for intense heat and slow bolting. Large, dark green, compact heads are very sweet. Good for spring planting. | |
| Lettuce | Bronze Arrowhead | Oakleaf Lettuce | Our favorite oakleaf lettuce type. Grown at OAEC for 23 years. Very colorful and flavorful with great crunchiness. Awarded the bronze metal at the 1947 All American Selections. | |
| Lettuce | Brown Golding | Romaine Lettuce |
Also called Goldring’s Bath Cos. Rare heirloom from 1923. Bronze-tipped leaves with surprising brownish-pink tinge. Very sweet and crunchy. |
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| Lettuce | Bunte Forellenschluss | Butter Lettuce | The Butterhead companion to Forellenschluss Romaine. “Bunte” in German means colorful. Sweet, apple-green leaves splashed with maroon. Forms 8- to 10-inch loose head. | |
| Lettuce | Buttercrunch | Butter Lettuce | A highly refined long-standing Bibb-type lettuce developed at Cornell University – an All American Selections winner in 1963. Medium-sized dark green 12-inch heads with smooth, soft tender leaves and creamy yellow heart. Slow bolting and heat-resistant. Very popular variety. | |
| Lettuce | Cardinale | Leaf Lettuce | A wine-red Batavian crisp-leaf lettuce with a juicy crunch. Great for salad mix. | |
| Lettuce | Cimarron | Romaine Lettuce |
Heirloom dating from the 18th Century with very nice deep red romaine heads. Crisp, juicy texture and great flavor. |
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| Lettuce | Czechoslovakia | Butter Lettuce | Beautiful red-tinged heirloom leaf lettuce which has been part of OAEC’s collection for twenty years. Small 10 inch head has buttery green center leaves. Very sweet and succulent. | |
| Lettuce | Dapple | Leaf Lettuce | Dark red, wavy leaves with sprinkles of yellow-green. Beautiful! Good taste. | |
| Lettuce | Dark Lolla Rosa | Leaf Lettuce | Deeper, more vividly red than regular Lolla Rosa. Very frilly leaves. Brilliant and beautiful! | |
| Lettuce | Flame | Leaf Lettuce | Recently introduced but extremely rare. Distinct deep red color. Slow bolting. | |
| Lettuce | Forellenschluss | Romaine Lettuce |
The most beautiful lettuce of all! A loose-leaf heirloom Romaine from Austria with lime-green leaves and dark red splotches. Great flavor and excellent in cold weather. The name translates “speckled like a trout’s back”. |
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| Lettuce | Grandpa Admire's | Leaf Lettuce | Bronze-tinged leaves in large 14-inch heads. Very tender with mild flavor. Slow to bolt. George Admire was a Civil War veteran born in 1822. | |
| Lettuce | Jericho | Romaine Lettuce |
A heat-resistant Romaine from Israel with large, dense, medium-green heads 12 to 14 inches tall. Very crunchy texture. |
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| Lettuce | Kalura | Romaine Lettuce |
A very large Cos-type green romaine. Great taste and good heat tolerance. |
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| Lettuce | Lingue De Canarino (Canary's Tongue) | Oakleaf Lettuce | Italian heirloom with full heart and lime-green tasty leaves. Three distinct leaf types fill out this loose, mild-tasting 8-inch rosette. Good in salad mixes. Works very well in the fall or spring. | |
| Lettuce | Little Gem | Romaine Lettuce |
A sweet little miniature Romaine. Sometimes called “Dwarf”. 6 inches across and 6 inches tall. Very succulent, crispy texture. |
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| Lettuce | Mascara | Leaf Lettuce | One of the most beautiful lettuces of all! Curly, frilled oakleaf-shaped leaves retain dark-red color in hot weather. Good bolt resistance. | |
| Lettuce | Merlot | Leaf Lettuce | Outstanding color of burgundy-red. Loose-leaf type for “cut and come again” use. | |
| Lettuce | Mikola | Butter Lettuce | Heavy, succulent red Butterhead with large, rounded, slightly ruffled leaves. Does well in heat. | |
| Lettuce | Pablo | Leaf Lettuce | Stunning deep red upright rosettes that look like flowers. Very wide wavy-edged flat leaves. Good crunchy texture. Excellent mild flavor. | |
| Lettuce | Red Velvet | Leaf Lettuce | The darkest red of all lettuces available. Striking reddish-maroon leaves with green tinges. Chewy texture. | |
| Lettuce | Reine des Glaces (Ice Queen) | Leaf Lettuce | Slow-bolting variety. Dark green deeply-cut pointed lacy leaves. Medium to dark-green crisp heart and crunchy texture. Very succulent and sweet taste. | |
| Lettuce | Ruben's Red | Leaf Lettuce | Deep burgundy 12- to 14-inch heads. Sweet and juicy savoyed leaves with an emerald-green base. A great cool weather variety. | |
| Lettuce | Sanguine Ameliore | Butter Lettuce | French variety introduced in 1906 by C.C. Morse & Co. as Strawberry Cabbage Lettuce. Plants seldom exceed 7 to 9 inches in diameter. Marked with deep, reddish-brown mottling. Tender texture. | |
| Lettuce | Speckled Red | Butter Lettuce | Mennonite variety from 1799. Incredibly beautiful bright heads covered with red speckling. | |
| Lettuce | Sunset | Leaf Lettuce | Beautiful, super-deep red. An excellent leaf type that was the All American Selection winner in 1987, but has become very rare. | |
| Lettuce | Tango | Leaf Lettuce | Deeply cut, bright green frilly leaves. Very beautiful and tasty, this uniform attractive plant forms tight erect rosettes that are about 12 inches across and 6 to 8 inches tall. Deeply cut, pointed leaves resemble endive in appearance. Tangy flavor. | |
| Lettuce | Tom Thumb | Leaf Lettuce | Treasured as the oldest American lettuce still available. This diminutive Butterhead is perfect for small gardens or for children’s gardens. Miniature English heirloom 4 to 6 inches across. Ruffled juicy leaves. Enough lettuce for one salad! Can be served whole. | |
| Lettuce | Unicum | Leaf Lettuce | Exceedingly rare, beautiful leaf lettuce from Hungary. Large heads of wide, crunchy leaves occasionally splotched with red. An OAEC favorite, this lettuce has been in our seed collection for almost 20 years. | |
| Mustards | Old Fashioned Ragged Edge | Produces fine salad greens when young. Leaves are long, narrow, deeply cut, and ruffled. Quite beautiful! | ||
| Mustards | Osaka Purple | Red Mustard | Beautiful Japanese mustard with deep purple pigment throughout the leaf surface. Leaf edges are wavy and curled. Large purple leaves with a pungent and sharp taste. Use young leaves in salads, and steam or stir-fry when mature. | |
| Mustards | Purple Wave | Red Mustard | A cross between Osaka Purple and Green Wave mustards developed by Alan Kapuler of Seeds of Change. Light purple leaves with green edging and semi-frilled leaf margins. From 1 to 2 feet tall. Robust, hot, and spicy flavor. 70 to 80 days from transplant. | |
| Mustards | Red Feather | Red Mustard | An OAEC original, as featured in our 2005 catalogue. A sharply-toothed cross between Old Fashioned Ragged Edge and Red Giant mustards. | |
| Mustards | Red Giant Indian | A beautiful Japanese red mustard with large paddle-shaped leaves which are green with a deep red venation. Very ornamental. | ||
| Mustards | Ruby Streaks |
Finely serrated leaves, dark green with maroon veins. Flavor is sweet and slightly pungent. Incredibly beautiful! |
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| Nasturtiums | Green Wave | Heavily curled, frilly bright green leaves great for salad mix or full-sized bunches. Mustardy hot taste mellows when cooked. Slow to bolt. | ||
| Onions | Ailsa Craig | 110 days from transplant. Huge straw-yellow globe. Firm, sweet, mild flesh. Short term storage, sweet Spanish type. | ||
| Onions | Australian Brown | Onions | Medium-sized yellow-brown flattened bulbs flavorful and pungent, and a good producer. Introduced in 1897 by W. Alice Burpee. | |
| Onions | Southport Red Globe | Large dark purple-red skin with pink flesh. Globe shaped. Dependable variety, stores well. Introduced in 1873. 100 to 120 days from transplant. | ||
| Onions | Texas Early Grano | Vidalia-type yellow-brown onion with a sweet, tasty flavor. Developed in Texas in 1944. | ||
| Onions | Valencia | A Utah strain of Yellow Sweet Spanish with mild flavor and good storage life. Large globes up to one pound. | ||
| Onions | White Sweet Spanish | Bulbs will exceed 5 inches in diameter and can weigh up to 2 lbs. Pure white and firm sweet flesh. | ||
| Pac Choy | Tatsoi | Beautiful flat-growing Pac Choy with rosettes of dark green, spoon-shaped leaves. Tender, mild flavor. Can be used fresh in salads or as a stir-fry green. Grows low or prostrate like lettuce. 55 days to maturity. | ||
| Parsley | Italian Flatleaf | Standard heirloom dark green flat-leaved variety. Extremely sweet and tasty – much more flavorful than curly varieties. | ||
| Parsley | Italian Gigante | Very flavorful flat-leaf parsley which produces a very large, productive, and vigorous plant. | ||
| Peas | Oregon Giant | A vigorous white flowering snow pea that bears abundant 4-inch pods on 30-inch vines. Excellent flavor. | ||
| Salad Greens | Mizuna | Sometimes called Kyona. A very mild salad green and a main ingredient of many salad mixes. Traditionally a pickling vegetable in Japan. | ||
| Scallions | Deep Purple | A reddish-purple variety that retains its color throughout its growth period through high and low temperatures. | ||
| Scallions | Evergreen Hardy Bunching |
Heirloom from 1880s that can perennialize in this climate. 4 to 9 inches long, slender silver shanks. Non-bulbing. A good scallion for early spring transplants. 60 to 120 days from transplant. |
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| Scallions | Summer Bunching | Avery nice summer variety which tolerates hot weather and remains very sweet. | ||
| Scallions | Tokyo Long White | An old favorite Japanese bunching type. Looks like a long slender leek. Sweet and mild flavor – tasty! | ||
| Scallions | White Spear | Early maturing and tall blue-green shanks are 5 to 6 inches long. Very attractive and tasty. | ||
| Shungiku | Shungiku | Variously called Garland or Edible Chrysanthemum or Chop Suey herb. Shungiku leaves are a delicious, richly-flavored ingredient in salads or can be added to sautees. Bright yellow flower petals are edible too! | ||
| Swiss Chard | Bright Lights or Rainbow |
Original selection of heirloom varieties with white, lemon yellow, orange, red and pink colored midribs with green leaves. Very tasty. Cold-tolerant. Incredibly beautiful ornamental. From Australia. |
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| Swiss Chard | Chadwick's Choice | Originally from Alan Chadwick. Naturalized for over 20 years at Mariposa Ranch. Wide green leaves with thin white stems. | ||
| Swiss Chard | Flamingo Pink |
Neon, hot-pink chard – incredibly striking. Great picked young for salad or larger for braising. |
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| Swiss Chard | Golden | 55 to 60 days. Rare heirloom from 1830s France. Beautiful brilliant yellow stems, midribs and venation. Delicious picked in the baby stage for salads or steamed when mature. OAEC seed. | ||
| Swiss Chard | Monstruoso | A huge chard with broad white petioles – great for stir-fry, as crudité, or baked. The best-looking and tasting strain there is. | ||
| Swiss Chard | Oriole Orange | A stunning all-orange selection. Perfect for home and markets. Orange chard is tender and just delicious! | ||
| Swiss Chard | Vulcan | An improved rhubarb chard developed in Switzerland. Very attractive and uniform red chard. Great flavor. | ||
| Tomato | Ailsa Craig | Red Slicer Tomatoes |
Medium-sized, good in cool areas. Potato-leafed variety. Alan Chadwick’s favorite red tomato variety. |
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| Tomato | Al Kuffa | Red Slicer Tomatoes |
An Iraqi variety which produces small 3-4 ounce fruit on compact, dwarf vines. Delicious mild-tasting variety which can be used for salads, canning or drying. |
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| Tomato | Alan Chadwick | Red Cherry Tomatoes |
Red cherry, very sweet, large size. Indeterminate. Named after the famous English gardener. |
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| Tomato | Amish | Red Paste Tomatoes | Very large orange-red teardrop shaped fruit with excellent flavor. For fresh eating, canning or cooking. Very productive. |
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| Tomato | Ananas Noire | Striped Slicer Tomatoes | Sometimes called “Black Pineapple,” this tomato is from Belgium. Multi-colored (green, yellow, purple mix) smooth fruit weigh about 1 ½ lbs. Superb flavor – sweet and smoky with a hint of citrus. Heavy yielder. |
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| Tomato | Andy's Polish Pink | Pink Slicer Tomatoes | Huge pointed pink fruit. FANTASTIC flavor, creamy texture. Our favorite variety! | |
| Tomato | Aunt Ruby's German Green | Other Colors Cherry Tomatoes | Very rare, cute and flavorful, unique green cherry which was selected from the renowned Aunt Ruby’s German Green. The 1 to 2 ounce fruit are shaped like little beefsteak tomatoes and have that full beefsteak flavor. Very productive. |
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| Tomato | Beefsteak | Red Slicer Tomatoes | A popular, old, standard variety. Deep red and very large. Fine, rich, old-time tomato taste. |
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| Tomato | Ben's Ivory Pear | Other Colors Cherry Tomatoes | Unique pear-shaped ivory/yellow tomato. Very pretty! Flavorful as well! |
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| Tomato | Bicolor Cherry | Other Colors Cherry Tomatoes | Flavorful and very juicy. A beautiful yellow-and-pink-blushed bicolor variety with incredibly sweet and juicy taste. | |
| Tomato | Black | Black Slicer Tomatoes |
Indeterminate.Dark mahogany color, 2- to 3-inches in diameter. Weighs 4 oz.Heirloom. |
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| Tomato | Black Cherry | Other Colors Cherry Tomatoes | Flavorful and very juicy. A beautiful yellow-and-pink-blushed bicolor variety with incredibly sweet and juicy taste. |
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| Tomato | Black From Tula | Black Slicer Tomatoes |
Russian heirloom. 3- to 4-oz. slightly flattened fruit. One of the most delicious. |
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| Tomato | Black Giant | Black Slicer Tomatoes |
A large, globe shaped, purple-black fruit weighing 6-14 ournces. Highly productive vines which ripen early in the season. Has a fantastic taste with the perfect balance of acidity and sweetness. |
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| Tomato | Black Krim | Black Slicer Tomatoes | Superb, mahogany-colored fruit from the Crimea. One of the best - many people’s favorite! |
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| Tomato | Black Pear | Other Colors Paste Tomatoes |
Dark brown tomatoes are shaped like miniature pears and flavored with an excellent, rich taste. Potato-leafed plants produce an abundance of these beautiful 4- to 6-oz. fruit. Heirloom. Great as a fresh salad tomato. |
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| Tomato | Black Plum | Other Colors Cherry Tomatoes | Dark red, plum-shaped. Indeterminate. Delicious! |
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| Tomato | Black Prince | Black Slicer Tomatoes | Indeterminate. Originally from Irkutsk, Siberia. Brown with green shoulders. Very sweet and productive. Smallish fruit. |
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| Tomato | Black Sea Man | Black Slicer Tomatoes |
Medium-sized deep brown fruit. Small potato-leafed plants. Wonderful rich flavor. |
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| Tomato | Black Truffle | Black Slicer Tomatoes | A black burgundy-colored hybrid tomato with a strong, complex rich flavor. 6 – 8 ounce pear-shaped fruit just large enough for slicing in salads. High in sugars and acid. 75 days. | |
| Tomato | Brad's Black Heart | Black Slicer Tomatoes | Indeterminate plants produce copious amounts of 12 ounce pink-black heart-shaped tomatoes. Exceptionally rich, sweet complex flavors, typical of the best of the black tomatoes. A good producer in cooler regions, as well as warm ones. | |
| Tomato | Brandywine | Red Slicer Tomatoes | Large fruit, very tasty, great canner. A very popular tomato – many people’s favorite! |
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| Tomato | Brandywine Black | Black Slicer Tomatoes | Mahogany12- to 16-oz. fruit. Rich color and flavor with vigorous potatoleaves. |
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| Tomato | Brazilian Beauty | Black Slicer Tomatoes |
An absolute OAEC favorite. Gorgeous small mahogany fruit with sublime flavor. Extremely productive. |
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| Tomato | Brown Berry | Other Colors Cherry Tomatoes | The first truly brown cherry. Excellent, sweet, juicy flavor. Indeterminate. | |
| Tomato | Brown Flesh | Black Slicer Tomatoes |
Brown-colored, three-lobed, medium-sized fruit with green streaks and almost hollow core. |
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| Tomato | Burbank Red | Red Slicer Tomatoes | 3- to 4-inch fruit. Stocky plants. Good old-fashioned flavor. Developed by Luther Burbank. Hardy, productive, disease-resistant. Determinate. |
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| Tomato | Camp Joy | Red Cherry Tomatoes | Red, productive. Tasty, like candy. Indeterminate. Developed at Camp Joy Gardens in Santa Cruz, California. |
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| Tomato | Candy Stripe | Other Colors Cherry Tomatoes | Strange-looking marbled red, yellow and orange irregularly-shaped fruit. A large cherry or tiny slicer. An OAEC favorite because of its unusual appearance and great flavor! | |
| Tomato | Carbon | Black Slicer Tomatoes | Winner of the 2005 “Heirloom Garden Show” Best-Tasting Tomato award. Fruit are smooth, dark, and beautiful. Very complex, fabulous flavor. |
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| Tomato | Caro Rich | Orange Slicer Tomatoes | Carrot orange color. Medium fruit, great flavor. The highest carotene content of any tomato. |
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| Tomato | Chello | Yellow Cherry Tomatoes | Fruity taste, golden yellow. Slightly flattened – very cute. Indeterminate. |
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| Tomato | Cherokee Chocolate | Black Slicer Tomatoes |
Rogue heirloom originating from Cherokee Purple, a popular old heirloomfrom Tennessee. Four-inch beefsteak-type variety with exceptionallyrich flavor and wonderful chocolate mahogany color. |
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| Tomato | Cherokee Purple | Purple Slicer Tomatoes | Dusty rose color. Sweet, smoky flavor like Brandywine. Productive and good in dry conditions. |
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| Tomato | Chocolate Cherry | Other Colors Cherry Tomatoes | Extremely flavorful uniform round fruit in clusters of 8, measuring 1-inch in diameter. Beautiful deep mahogany-red color. |
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| Tomato | Chocolate Stripes | Black Slicer Tomatoes | A big beautiful dark chocolate-maroon fruit with deep green stripes. Great earthy, sweet flavor. A truly unique and fantastic tomato. 69-80 days. | |
| Tomato | Coyote | Other Colors Cherry Tomatoes | Incredible, sweet musty taste, pale ivory color. FANTASTIC, from Mexico. Indeterminate. |
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| Tomato | Czech's Bush | Orange Slicer Tomatoes | Heirloom from Czechoslovakia. Stocky plants produce heavy yields of 4- to 6-oz. fruit early in the season. Good flavor. Great for containers! | |
| Tomato | Djena Lee's Golden Girl | Yellow Slicer Tomatoes |
Golden heirloom with 3-inch diameter fruit. Delicious flavor, much like a persimmon – sweet and tart. |
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| Tomato | Egyptian | Red Slicer Tomatoes | Supposedly a descendent from seeds found in a 4000-year old tomb. Large (3 inch by 3 inch), meaty, round to tapered fruit. Delicious! |
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| Tomato | Ethiopian Black | Black Slicer Tomatoes |
Heirloomfrom the Black Sea of Russia. One of the best blacks. Plum-shaped6-oz. fruits. |
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| Tomato | Evergreen | Green Slicer Tomatoes | Lime green flesh and skin when ripe. 10- to 12-oz. fruits. Great mild flavor. One of the best tasting and most beautiful. |
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| Tomato | Farallones Beefsteak | Orange Slicer Tomatoes | Unique orange beefsteak, great flavor. Collected from a compost pile here in 1983. | |
| Tomato | Farallones Cherry | Red Cherry Tomatoes | A very flavorful, productive cherry which grew out of a compost pile on this site in 1982. We’ve saved its seeds ever since. | |
| Tomato | Faribo Goldheart | Orange Slicer Tomatoes | Golden globe-shaped fruit. Good flavor. A gorgeous tomato! Doug Gosling’s favorite orange tomato. |
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| Tomato | German Red Strawberry | Red Slicer Tomatoes | Very large, oxheart shape. Superb taste. A favorite of many. |
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| Tomato | Gold Medal | Striped Slicer Tomatoes | The finest bicolored tomato. Large, yellow streaked with red – very attractive. Firm and smooth. The sweetest tomato you’ll ever taste. |
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| Tomato | Golden Grape | Yellow Cherry Tomatoes | Yellow, grape-shaped fruits in large clusters 9 inches across. Intensely flavored. |
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| Tomato | Golden Pygmy Bush | Yellow Cherry Tomatoes | Tiny fruit and tiny plant. Originally from Le Marché Seeds 20 years ago. Bush tomato only a foot high and is loaded with tiny yellow tomatoes the size of marbles. Excellent flavor. Great for container gardening. | |
| Tomato | Golden Sunrise | Yellow Cherry Tomatoes | Orange, golf ball-sized. Indeterminate. |
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| Tomato | Great White | White Slicer Tomatoes | Ivory/yellow flesh. Large beefsteak-like. Incredible melon-like flavor. Likes heat. |
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| Tomato | Great White-Pink Stripe | Striped Slicer Tomatoes | Large beefsteak. Ivory with pink stripes. Divine flavor and creamy texture. Very beautiful! | |
| Tomato | Green Grape | Other Colors Cherry Tomatoes | Yellow green when ripe. Fantastic rich flavor, a favorite. Determinate. |
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| Tomato | Green Stripe | Green Slicer Tomatoes | Originally from Carlos Santana’s garden. Actually a small slicer. Pale green fruit with dark green stripes. Smooth texture. Incredible melon-like flavor. One of our favorites! |
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| Tomato | Green Zebra | Green Slicer Tomatoes | Small yellowish-green fruit with dark green vertical stripes, emerald flesh. Mild melon-like flavor. |
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| Tomato | Hillbilly Potato Leaf | Yellow Slicer Tomatoes | Absolutely gorgeous slicing tomato from Ohio. Sweet, juicy flattened fruits up to 1 lb. Beautiful yellow fruits are streaked with red on the blossom end. Heavy producer. | |
| Tomato | Indian River | Red Slicer Tomatoes | Very rare variety. Produces small, round, tasty red fruit. Does well in marginal tomato growing areas. Quite productive. |
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| Tomato | Isis Candy Cherry | Other Colors Cherry Tomatoes | Gorgeous fruit marbled with red. Each fruit has a spectacular cat’s eye starburst on the blossom end. Complex blend of sweet and fruity flavor. |
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| Tomato | Italian Gold | Yellow Paste Tomatoes | Very productive, beautiful yellow-orange 6 oz. paste tomato. Late season. Indeterminate. | |
| Tomato | Italian Tree | Red Slicer Tomatoes |
Vine can grow up to 15 feet tall! Needs to be trellised. Produces enormous yields – up to 3 bushels per plant. Tomatoes are rich red, meaty, and large. |
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| Tomato | Juane Flamme | Orange Slicer Tomatoes | Blushed orange skin with red mottled flesh. Explosive flavor. Small fruit. Disease-resistant. |
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| Tomato | Julia Child | Red Slicer Tomatoes | The tall, indeterminate, potato-leaf plant produces lots of 4-inch, deep pink, lightly fluted, beefsteak fruits that have a robust tomato flavor and firm, juicy flesh. | |
| Tomato | Kellog's Breakfast | Orange Slicer Tomatoes |
As bright as orange juice and nearly as sweet and flavorful. Huge fruit easily attain 4-5 inches. Strong indeterminate plant. |
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| Tomato | Legend | Red Slicer Tomatoes | Legend shows a strong tolerance to late blight fungus and is one of the earliest maturing slicing tomatoes. The big, 4-5 inch fruit are glossy red, with a uniform round shape and lots of flavor. Bred at Oregon State University. |
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| Tomato | Lemon Bush | Yellow Cherry Tomatoes | A determinate, bushy variety which produces abundant large, flavorful yellow cherries. Very rare, impossible-to-find variety. | |
| Tomato | Lillian's Heirloom Yellow | Yellow Slicer Tomatoes | Large, yellow, potato-leafed tomato from Tennessee. Delicious! | |
| Tomato | Limmony | Yellow Slicer Tomatoes |
Bright yellow 4- to 5-oz. beefsteak. Very productive. Fantastic flavor. |
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| Tomato | Maria Early | Red Slicer Tomatoes |
The favorite red variety of Janet Brown, Marin County tomato-grower extraordinaire. She got this variety from Maria Dondero, an elderly Italian gardener neighbor and friend who brought it over from the Old Country and grew it for 50 years. Very early! |
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| Tomato | Marisol Gold | Yellow Slicer Tomatoes |
Red-gold streaked bi-color flesh, ribbed, flattened. Productive. Excellent flavor. Family heirloom from Black Forest of Germany. |
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| Tomato | Marisol Purple | Purple Slicer Tomatoes | Large pink-red fruit. Good taste and yield. Heirloom from Black Forest of Germany. | |
| Tomato | Marmande | Red Slicer Tomatoes |
Popular old French variety developed by Vilmorin Seed Company. Scarlet, lightly ribbed, medium to large fruit with rich, full flavor. Productive, even in cool weather. |
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| Tomato | Martino's Roma | Red Paste Tomatoes | Italian heirloom. Mild flavored, productive, meaty paste tomato. Heavy set of 2- to 3-oz. fruit. |
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| Tomato | Matt's Wild Cherry | Red Cherry Tomatoes | Wild tomato from Hidalgo in eastern Mexico. Small, deep red cherry packed with sweet, full flavor – high sugar content. Fantastic in salsa. |
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| Tomato | Mr. Brown | Black Slicer Tomatoes |
Created by friend Jeff Dawson, Sonoma County tomato collector, grower and breeder extraordinaire. Medium slicer with a beautiful chocolate color and rich, sweet flavor. |
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| Tomato | Nebraska Wedding | Orange Slicer Tomatoes | 3- to 4-inch fruit in beautiful bright orange clusters. Productive. Determinate. From the Great Plains. |
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| Tomato | New Zealand Pink Pear | Other Colors Paste Tomatoes | Paste heirloom from New Zealand produces an abundance of gorgeous pear-shaped, pink fruit with excellent sweet flavor. Flesh is thick and almost seedless. Great for eating fresh or for sauce. |
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| Tomato | Nyagous | Black Slicer Tomatoes |
Germanheirloom. Baseball-sized black fruit with excellent, full flavor.Very productive and blemish-free. |
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| Tomato | Oaxacan Jewel | Striped Slicer Tomatoes | Strikingly beautiful bicolored fruit is golden yellow with ruby-colored streaking. Fruit size is 6 ounces up to 1 pound. Rich, fruity taste is refreshing, almost melon-like but also accentuated with acid. |
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| Tomato | Orange Banana | Orange Paste Tomatoes | Golden-orange, 2 to 4 inches long, pointed. One of the best tasting pastes, good for slicing. High yield. Indeterminate. |
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| Tomato | Orange Fleshed Purple Smudge | Striped Slicer Tomatoes | This stunning tomato is a brilliant tangerine-orange with a shocking true-purple splashed in various amounts over its upper half. Fruit, a flattened shape with ribbing, weighing 4 – 10 ounces. Abundant producer with sweet, mild and fruity taste. | |
| Tomato | Oregon Spring | Red Slicer Tomatoes | Large tomato, very productive. Does well in cool climates. |
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| Tomato | Palestinian | Red Slicer Tomatoes | Delicious deep pink, 6- to 8-oz. fruit. Great for pasta. Indeterminate. | |
| Tomato | Patio Orange | Orange Slicer Tomatoes |
Compact, stocky plants produce heavy yields and are great for growing in pots. Perfectly shaped bright orange 2- to 4-oz. salad tomato. Delicious, flavorful with smooth texture. |
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| Tomato | Paul Robeson | Black Slicer Tomatoes |
Black flesh,sublime earthy taste. Many people report that this is their favorite blacktomato. |
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| Tomato | Peace Yellow Roma | Yellow Paste Tomatoes | Sweet flavor, very dry. Indeterminate. | |
| Tomato | Peacevine | Red Cherry Tomatoes | Very prolific bushes of small red tomatoes with occasional orange-fruited plants. High nutrition in tests and unique flavor. Developed by Dr. Alan Kapular of Seeds of Change in the 1980s. |
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| Tomato | Pearson | Red Slicer Tomatoes | Dependable red slicer with real tomato flavor. Very old heirloom. | |
| Tomato | Persimmon | Orange Slicer Tomatoes |
Persimmon orange color. Sweet taste, medium-sized. Beautiful tomato! |
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| Tomato | Pierce's Pride | Black Slicer Tomatoes |
Medium-sized fruit are very flavorful and rich. Nicely shaped, deep dark black-red in color. Certainly one of the tastiest black tomatoes you’ll ever eat! |
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| Tomato | Pineapple | Striped Slicer Tomatoes | Huge, streaked inside yellow, red-orange. Delicious tropical fruit taste. Many people’s favorite. |
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| Tomato | Pink Grapefruit | Pink Slicer Tomatoes | Medium-sized flattened globe-shaped fruit. Up to 3 ½ inches in diameter. Yellow skin, blushing pink. Juicy flesh with delicious mild flavor. Low acid. |
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| Tomato | Pink Pear | Other Colors Cherry Tomatoes | Pale pink pear-shaped tomato with unusually sweet, wonderful flavor. Very rare- no one else has this one! | |
| Tomato | Power's Heirloom | Yellow Paste Tomatoes | A pale white-yellow paste tomato with great fruity flavor. Very juicy 3- to 5-oz. fruit. |
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| Tomato | Principe Borghese | Red Paste Tomatoes | Tiny, dense flesh, great for drying. Very productive. Indeterminate. In Italy this tomato is strung like red pearls for drying. Beautiful! |
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| Tomato | Pruden's Purple | Purple Slicer Tomatoes | Purplish fruit. Potato leaf. Good flavor, good production. Almost seedless. |
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| Tomato | Purple Calabash | Purple Slicer Tomatoes | Maybe the most purple of all purple tomatoes. 3-inch fruit are very flat, ribbed and ruffled. Flavor is intense, sweet and tart with a citrus aftertaste. Unique! Very productive. |
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| Tomato | Purple Prince | Purple Slicer Tomatoes | An heirloom from Irkutsk, Siberia. The 5 ounce fruit are round and very uniform. The color is a wonderful deep blackish-chocolate brown. Flavor is deep, sweet and rich. Productive, early variety. |
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| Tomato | Purple Russian | Purple Slicer Tomatoes | Ukrainian heirloom. Plum-shaped fruits are 3 to 4 inches long and weigh 6 oz. Great taste, sweet and meaty. Very productive. Good cold tolerance. |
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| Tomato | Red Currant | Red Cherry Tomatoes | Tiny red species tomato with intense beefsteak flavor. Often harvested in whole clusters as beautiful garnish. |
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| Tomato | Red Grape | Red Cherry Tomatoes | Glowing red grape-shaped tomatoes produce many crisp, super-sweet fruit. Great for salads and beautiful in combination with Green Grape cherry tomatoes. |
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| Tomato | Red Peach | Red Cherry Tomatoes | Golf ball-sized red fuzzy fruits on fuzzy-leafed plants. | |
| Tomato | Red Pear | Red Cherry Tomatoes | Heirloom variety introduced prior to 1865. Small, bright red pear-shaped fruit. 2 inches long, 1 inch diameter. Mild, pleasant flavor. Very productive. |
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| Tomato | Red Pygmy Bush | Red Cherry Tomatoes |
A great choice for container gardening. The red fruit is tiny, and so is the plant – the plant is only a foot tall and is loaded with flavorful red fruit the size of marbles. |
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| Tomato | Red Star | Red Cherry Tomatoes | Like nothing you’ve ever seen before! Ruffled 6-lobed fruits produce a star shape when sliced. Sturdy plant yields bright red, thin-skinned, tasty 1-inch fruit. |
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| Tomato | Reisentraube | Red Cherry Tomatoes | German heirloom grown by Pennsylvania Dutch as early as 1856. Name translates as “giant bunch of grapes.” Produces tasty fruits in clusters of 20 to 40, each distinctly pointed. Very productive. In the past, this variety was used to make tomato wine! |
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| Tomato | Roman Candle | Yellow Paste Tomatoes | Beautiful neon-yellow banana-shaped fruit bursting with intense sweetness and flavor. |
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| Tomato | Rouge D'Irak | Red Slicer Tomatoes | Iraqi tomato endangered even in its own country, where saving seeds was made illegal under the “colonial powers” of the United States. Under a new law, Iraqi farmers must only plant seeds of “protected varieties” purchased from international corporations. This is a direct threat of loss of ancient regional varieties. How is that for “making way for democracy?” |
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| Tomato | Ruby Gold | Striped Slicer Tomatoes | A favorite of ours since 1984. A huge, mostly red fruit weighing up to a pound with stunning gold marbling inside. Creamy texture and sweet, fruity melon-like taste. Late season - 88 days to ripening. | |
| Tomato | Russia 117 | Red Slicer Tomatoes | Huge, delicious ox-heart-shaped tomato. Truly one of the best! | |
| Tomato | San Francisco Fog | Red Slicer Tomatoes |
Large plant bearing abundant clusters of delicious, red, round fruit the size of golf balls. Bred for cool, overcast West Coast. |
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| Tomato | San Marzano | Red Paste Tomatoes | Popular standard paste. Elongated, blunt-ended red fruit up to 3 ½ inches long. Interior meaty. Mild-flavored, free of juicy pulp – great for canning. Vigorous grower. |
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| Tomato | Sarah Black | Black Slicer Tomatoes |
Originally from Germany. Attractive, uniform and crack resistant, purplish-brown fruit have darker streaks in the flesh, and are large in size. Earlier than some of the other black varieties. Very rich earthy sweet and spicy flavor- one of the best! |
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| Tomato | Sausage | Red Paste Tomatoes | 6-inch fruits look like red banana peppers. Very productive vines produce heavy crops of fine paste tomatoes. Indeterminate. | |
| Tomato | Sebastopol | Red Cherry Tomatoes | Large cherry, grown by a woman in Sebastopol for over 70 years. Indeterminate. Very flavorful and productive. Very popular. Quite productive. |
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| Tomato | Siletz Early | Red Slicer Tomatoes | One of the best early tomatoes ever! Dwarf determinate plants produce unbelievable yields of perfectly shaped 8-oz. fruit that are loaded with old-time sweet tomato flavor. Great for container growing or backyard gardening. |
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| Tomato | Small Pink | Other Colors Cherry Tomatoes | A very unusual, rare, tomato that produces many large pink fruit. One of the best, most flavorful varieties we offer. |
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| Tomato | Snow White | Other Colors Cherry Tomatoes | Pale yellow/ivory-colored small cherry. Delicious taste and very productive. One of the few white cherry varieties. |
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| Tomato | Southern Night | Black Slicer Tomatoes |
Russian heirloom variety with potato-leafed foliage. Bears blackish-redbeefsteak fruit that are sweet yet acidic, with a rich and complexflavor. |
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| Tomato | Striped Roman | Other Colors Paste Tomatoes | Stunning and unique, these long, pointed, red fruit have wavy orange stripes. Meaty flesh and excellent flavor. |
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| Tomato | Stupice | Red Slicer Tomatoes |
Early, tasty, potato-leafed, from Czechoslovakia. Good in cool weather. |
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| Tomato | Subarctic Plenty | Red Slicer Tomatoes | Sometimes called “World’s Earliest,” this is one of the very earliest of slicers. Compact plants produce lots of 2-oz. red fruits. One of the best for cool conditions – it has even been grown in the southern Yukon! |
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| Tomato | Sungold | Orange Cherry Tomatoes | Best-tasting among 60 varieties - like candy!! Hybrid. Indeterminate. Brilliant orange. Very productive. |
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| Tomato | Super Italian | Red Paste Tomatoes | Large scarlet-orange paste tomato that produces firm, meaty, tasty fruit. Great for making paste—very few seeds—or drying. Our favorite paste tomato. Very productive! | |
| Tomato | Tangerine | Orange Slicer Tomatoes | Heart-shaped. Great flavor, meaty and sweet. Great production. |
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| Tomato | Tatar from Mongolistan | Red Slicer Tomatoes |
Rare tomato from Iraqui seed collector Aziz Nail. Medium-sized fruit are very flavorful, red and flattened in shape. Great fresh or dried. |
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| Tomato | Taxi | Yellow Slicer Tomatoes |
Bright yellow color, medium-sized fruit. Productive. Great flavor. |
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| Tomato | Thessaloniki | Red Slicer Tomatoes |
Greek heirloom with wonderful mild flavor – will take you back to those fabulous fresh tomato salads you so adored in sunny Greece. Nicely uniform baseball-sized fruit. |
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| Tomato | Tiger | Striped Slicer Tomatoes | One of our all-time favorites. Grown here since 1983. A small red slicer with orange stripes. Originally from Czechoslovakia. Tart flavor. Always one of the earliest to ripen. |
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| Tomato | Tonadose Des Conores | Other Colors Cherry Tomatoes | An endangered heirloom cherry from France. Very red fruit have an orange tinge inside and a long, lingering flavor. Very productive. Vines produce loads of these tiny jewels. |
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| Tomato | White Beauty | White Slicer Tomatoes | Ivory color. Fruit is fluted or ribbed. Beautiful cut in cross sections. |
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| Tomato | White Queen | White Slicer Tomatoes | Heirloom introduced in 1882 by A.W. Livingston. A favorite white variety of many collectors, these 6 to 8 oz. creamy white fruits have the best flavors of all tomatoes, being fragrant, fruity and intensely sweet. Very productive. |
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| Tomato | White Zebra | White Slicer Tomatoes | A curious tomato which produces 2 – 3 inch cream-colored fruit with light yellowish-green stripes. Nice, sweet tomato flavor. 75 – 80 days. | |
| Tomato | Yellow Bell Paste | Yellow Paste Tomatoes | Meaty, dry, very productive, a large “plum” tomato. Indeterminate. Sweet enough to be used as a salad or slicing tomato. |
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| Tomato | Yellow Brandywine | Orange Slicer Tomatoes |
Potato-leafed, flattened orange version of the Red Brandywine. Very good rich taste and large fruit. Indeterminate |
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| Tomato | Yellow Currant | Yellow Cherry Tomatoes | Very tiny yellow tomato, very cute, flavorful. Indeterminate. |
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| Tomato | Yellow Mortgage Lifter | Yellow Slicer Tomatoes |
Impressive cousin of Red Mortgage Lifter. Heavy yields of 1-lb., 4-inch yellow beefsteak fruit with red/pink streaks in the center. Mild, fruity flavor. |
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| Tomato | Yellow Pear | Yellow Cherry Tomatoes | Very flavorful and productive old variety, pear-shaped. Indeterminate. |
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| Tomato | Zapotec Pleated | Red Slicer Tomatoes |
Very rare variety from the Zapotecs of Southern Mexico. Deeply pleated dark-red to pink fruits with rich, earthy flavor. Delicious and excellend stuffed, baked, or sliced. Indeterminate. |
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