Wild Fermentation Workshop

Instructor: Sandor Ellix Katz, hosted by local food expert, Chas Moore

Cost: $35, which includes a jar of kimchi you'll take home from what we make together.

Come experience how simple it is to make your own kimchi, kefir, mead, and other fermented delicacies. Learn about the healing qualities of live-culture ferments and their illustrious history. Be part of the fermentation revival!

Sandor Ellix Katz is a fermentation revivalist, activist, and author, who travels widely teaching and sharing fermentation skills. His books are Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods and The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements. For more information visit www.wildfermentation.com.

Cosponsors: Wild Fermentation, Seeds to Sauce, and Occidental ARts and Ecology Center.

$35 payment is required to hold a space. Registration space is limited and early registration is advised. Send your check to: Occidental Arts and Ecology Center, 15290 Coleman Valley Road, Occidental, CA 95465.

For information about the content of the class: call Chas Moore of Seeds to Sauce at (707) 829-3197.